Choose any 8 items
Canapés
Crispy Prawns
with Wasabi Mayo
Crispy Dory Fillet on Green Pea Mash
with Home Made Tartare Sauce
Black Peppered Seafood
with Zucchini in Pie Tee Shells
Sous Vide Chicken Roulade
with Spring Onion Confit
Five Spiced Roast Pork on Steamed Man Tou
Singapore Style Chili Crabmeat Shooter
with Golden Mantou
Spanish Chorizos
with Sundried Tomato Pesto on Toast
Sous Vide Chicken Roulade
with Mango Salsa, Passion Fruit Pearls
Crispy Pork Nuggets
with Spicy Butter Soil and Curry Leaves
Sweet Potato Fries (V)
with Curry Salted Egg Yolk Sauce
Mushroom and Emmental Cheese Tartlets (V)
Smoked Duck Breast with Nashi And Salted Plum Powder
with Lychee Pearls, Yuzu Chili Marmalade
Pulled pork tartlets
with pickled cucumbers and tomato concasse
Sous Vide Cold Chicken Roulade
with Chefs Special XO Sauce
Crispy Prawn
with Salted Egg Emulsion
Stuffed Dough Fritter
with Douban Mayo and Toasted Almonds
Wasabi Crabmeat and Avocadoes
in Pie Tee Shells, Salmon Trout Roe
Puree of Cauliflower Shooter
with Poached Oysters
Chefs Special Sausages
with Dijon Mustard, caramelised onions and Rich Demi Glace
