Canapés
Smoked Duck Breast with Nashi And Salted Plum Powder
with Lychee Pearls, Yuzu Chili Marmalade
Singapore Style Chili Crabmeat Shooter
with Golden Mantou
Spanish Chorizos
with Sundried Tomato Pesto on Toast
Sous Vide Chicken Roulade
with Mango Salsa, Passion Fruit Pearls
Crispy Pork Nuggets
with Spicy Butter Soil and Curry Leaves
Pulled Beef Rendang Rolls
with Pickled Onion Relish
