Choose any 10 items
Starters
Beetroot and Rockfort Blue Cheese Salad
Caramelised Beetroot, Blue Cheese, Mesclun Salad with balsamic Dressing
Tomato Truffled Soup
Tomato Soup with Truffle Hint, Basil and Chives. Available Hot or Cold
Nicoise Salad
Composed Salad with Tuna, Boiled Eggs, Tomatoes, Olives, Anchovies and Lemon Vinaigrette
Mains
Grilled Striploin
served with Black Peppercorn Sauce and Cauliflower Gratin
Pan Seared Cod Fish
with Poached Asparagus and Orange Dill Cream Sauce
Classic French Chicken in White Wine Sauce
Chicken Fricasse cooked Traditionally with Mirepoix, Herbs and White Wine
Braised Beef Cheeks, Burgundy Style
Braised Beef Cheeks, Mashed Potatoes and Fresh Red Wine Sauce Reduction served with Baby Potatoes and Pearl Onions
Desserts
Crème Brulée
Green Tea Creme Brulée
Poached Pear in Green Tea
Chocolate Fondant
