Flavours of Old Penang

Dinner
/
4 courses
/
$ 100.00
/
7 - 12 people

Flavours of Old Penang Menu by Chef Benson Tong | Clubvivre

Salad

Kuih Pie Ti

Braised Bamboo shoots & Turnip, Alaska crabmeat and Lobster meat in crispy cup. Served with vinegar chilli sauce.

Soup

Hee Piow Bakwan Kepiting Soup

Nyonya Style Premium fish maw and Alaska crab meat ball soup.

Grains

Otak Otak

Grilled spicy coconut milk Cod Fish serve with fragrant Mix grains Rice

Dessert

Cendol

Coconut mousse, cendol jelly, red bean, Malacca palm sugar with salted peanuts.

Chef Benson Tong

Singapore submarine engineer turned chef, starting a steep ascend from Hawker Center celebrity to award-winning modernist chef. Guest judge for Media Corp Cooking Games, featured in multiple media (Channel 8, Makansutra etc) nominated as Head Chef for Nam Nam in Denmark (under the Noma group, the world’s #1 restaurant) Benson loves to fuse European and Chinese foods, creating dishes that nourish both body and soul. Specializes in modern Chinese cuisine, with passion for local Singaporean & Peranakan specialties and blending in European influences.

Chef Benson Tong's reviews

Sylvia Cardim de Melo

Booking Clubvivre for my 30th birthday dinner was truly a fantastic birthday present in itself. We love hosting at our house, but often both my husband and I find ourselves spending more time in the kitchen then around the dinner table entertaining our friends. So for my birthday dinner we decided to hire Private Chef Benson Tong for a private dining experience. The whole experience (from the booking to the dining) was exceptional and fresh, making this night one to remember! Thank you to team Clubvivre and Chef Benson for your creativity, your spontaneity, and your service. Looking forward to booking again with you soon!

Gilles Landsberg

I ordered Benson to host a working dinner at my home and would definitely recommend him. He was discrete in running the kitchen and service, and the food was fantastic. My guests and I really liked it. I will definitely book again, this is a great alternative to reserving a private room at a restaurant.

Deborah Misho

Benson's food is divine! I can't recommend him enough. Benson has an understated personality, very humble and personable, really enjoyed that he was not intrusive and yet was around to talk to the food. Thank you for the great dinner, my mother loved the surprise!

Jay Taylor

We booked your service without knowing what to expect and it turned out to be a pleasant experience for our family. The scallop was fresh and well executed, the portion was generous and the chef was really friendly. We recommend Clubvivre to anyone looking for a great dining experience.

Emilie Vera

We had a lovely anniversary dinner last Tuesday with Clubvivre. The French classic menu was amazing. What made our night unforgettable was the wine suggestion; Pinot Noir goes very well with roasted duck. We highly recommend Clubvivre for their excellent service.

Barbara Sherma

I meet my friends every month for dinner. Running out of restaurants, I stumbled upon Clubvivre. We did it twice in a row. Twice awesome! Second time around we choose Benson Tong, who cooked classic French for us. How awesome can it get?

John Peers

First time user of Clubvivre and pleasantly surprised by the quality of service. Far above the standard I'm used to here since I moved 3 years ago (no offense Singapore!). Professional phone support from 2 lovely ladies, chef was on time, food was fresh and good, cleanup done (although some my pots were oily and had to be washed one more time by my maid), price was correct. Refreshing and recommended.

David Stringer

Just to let you know that last night's dinner by Chef Benson was spectacular!