Amuse Bouche
Seared Yellowfin Tuna
with Asparagus and Sauce Hollandaise
Entrée
Lobster Bisque Classique,
with Crustacean Oil, Lobster Crostini
Main
Roasted Grass-fed Australian Ribeye au Jus,
with Patates Sautées and Root Vegetables Glacés
Fromage
Assorted Cheese Platter(V)
with Raisins, Crackers, House Made Confitures
Dessert
Chrysanthemum Crème brûlée and Summer berries
