Flair of European Fusion

Dinner
/
5 courses
/
$ 120.00
/
4 - 6 people

Flair of European Fusion Menu by Chef Shawn Yan | Clubvivre

Sarter

48 degrees ocean trout

citrus cured, black caviar, lemon mayo, pickled guava

Salad

Yellow fin tuna

wasabi pea crusted, wild rocket, asian pear, jicama, palm sugar vinaigrette

Soup

Cream of butternut

thai spices infused, crispy brie, pinenuts, thai basil oil

Cream of cauliflower

pan fried scallop, pinenut and salmon roe crusted, crisp prosciutto

Main

Miso glazed salmon

sautéed king trumpets and edamane, chilled buckwheat noodle

Sous vide chicken roulade

chestnut and mushroom stuffing, pineapple brown rice, baby vegetables, corn sauce

48 hrs beef short ribs

lardons and pearl onions, baby vegetables, black truffle mash, red wine reduction

Dessert

Sticky date pudding

butterscotch sauce, 5 berries relish, mint

Chef Shawn Yan's reviews

Jaime Koh

A big shout out to Chef Shawn and Faizal & his team for the food and service tonight! And thank you so much for all the assistance you’ve rendered.

Gillian Musgrave

A note to let you know that Chef Shawn and the crew did a brilliant job! I was very impressed and, importantly, so were my guests. Every single person said to me that the food was excellent – even the most tricky food experts amongst them! So thanks to Clubvivre and please also pass on my sincere thanks to Chef Shawn and the crew.

Michelle Ching Yi

Yes the event went well. Event was small but my daughter looked so happy and everyone praised about the food quality. We are impressed by the service and few friends already asked me for referral. Thank you very much for the help once again.

Kelly Tan

Everyone had great reviews on the canapés! Will definitely keep you in mind when we have any future events! Thanks so much for accommodating to the short timeline given.

Grace Hampshire

Just want to say thank you for your amazing help in organizing the birthday party of my bos´s husband in such short notice. Chef Shawn, Faizal and Desmond were simply fantastic! They did a great job considering how small was the area they were working! We were all very pleased with their work. We looking forward in using you guys again and choosing the others menus!

Justin Ong

We had a fantastic time - Chef Shawn was excellent and very accommodating, and the food was very well presented and tasted great! My guests were very impressed. I was especially happy with the service staff, both gentlemen were very professional, helpful and cleaned up the kitchen superbly. I am very very happy I decided to try your service, and am glad to say that I am already planning for the next one!

Nicole Lu

Hired Clubvivre for my 30th birthday. Chef Shawn made really tasteful canapés and Clubvivre helped me serving the guests during my party. I love the fact that it was so stress-free for me. I just enjoyed good time with my friends. I’m impressed!

Claire See

We had a dinner at our place with a few of our colleagues and my boss from US who was visiting over. We liked it a lot. The opinions from the group were divided on the dessert. I like the chocolate dessert, not too sweet, but some found it too sweet. Overall awesome and will book again soon.

Kayee Tung

I was a bit anxious to let a stranger in my kitchen but after few moments of breaking of the ice with the chef it went just fine. Our dinner itself went off without a hitch and was very pleasant, and the food very nice. I even forgot about how unique it was to be served in your home until I went to get a new bottle of wine in the fridge and realized half the dishes were already done. One of a kind service and very useful!

Jessica Liew

Surprise anniversary with hubby, nice!!

Michael Towarek

The day went very well, thank you, I was very pleased with the food, the Chef and all the staff. It was an incredibly enjoyable BBQ.

Calvin K.

Good BBQ thank you

Celine B.

Very nice classic French dinner, thank you chef!

Kar Yean W.

My guests and I enjoyed the food and the entire experience.

Anjali G.

I am pretty disappointed by the quality of canapés yesterday. Both the presentation and the taste was below expectation. What you show in pictures and what was delivered was two different things. If I did not have my cheese platter and laurent Bernard cake and salad that my friend brought my guests would not have eaten much.

Dato Choy WH

The chefs and the serving staff did well and we are happy with their service. And thank you for the complimentary 4th staff at the last minute.

Jenny T.

Good experience, thank you chef and team!

Rosie R.

Regarding the BBQ experience with Chef Shawn, I'm afraid were not satisfactory. In you like to, I can give you the review by email or you can call me for details.

Stefan D.

With the exception of the chef forgetting the carving knifes I asked for, it was a good experience and the food was well received. Thank you.

Michael Towarek

The day went very well, thank you, I was very pleased with the food, the Chef and all the staff. It was an incredibly enjoyable BBQ.

Franck Blais

Overall I would say it was fine but not great… the bbq was ok the sides where not great…and the fact that dessert was served while people where eating their main was really weird… the chef was completely absent and felt was just in a rush… the canapes were fine