Amuse Bouche
Little surprise taster from the Chef
Soup
Gingered Carrot Soup(V)
carrot confit, ginger, nutmeg
Starter
Smoked Duck and Orange Salad
apple wood smoked duck breast, orange segments, mesclun, sprouts, organic pili nuts, pommery mustard vinaigrette
or
Fennel And Celery Salad(V)
shaved fennel, celery hearts, red onions, mesclun, preserved berries dressing, hazelnut
Risotto
Pumpkin Sea Bass Risotto
pumpkin seed crusted sea bass, barley risotto, pumpkin veloute, asparagus
or
Roasted Mushroom Soba(V)
organic soba, mushroom dashi, roasted mushroom, kombu, truffle oil
Intermezzo
Palate cleanser
Mains
Turkey Feast
sous vide breast, confit leg, boudin blanc, cranberry relish, brussel sprouts, herb veloute
or
Saffron Black Cod
poached black cod, braised fennel, tomato and capers concasse, saffron broth
or
Confit Byaldi(V)
ratatouille, tomato concasse, quinoa pilaf, balsamic jelly
Dessert
Pumpkin Pecan Pie
Spiced Pumpkin custard, Short crust pastry, Vanilla Ice cream
Healing Teas
