Salad
Green Mango Salad with Fresh Prawns
Starter
Crispy Soft Shell Crab on Thai Fish Cakes
with Cucumber Peanut Chili Dipping Sauce
Main
Grilled Chicken with Sweet Soy Tamarind Glaze
served with Home Made Green Tofu Curry and Steamed Rice
Dessert
Sugar Cured Tapioca with Coconut Milk