Amuse Bouche
Surprise taste from the Chef
Salads
Tofu, Avocado, mesclun, Soya dressing
Noodles and Grains
Seafood Laksa barley Risotto
Intermezzo
Lemongrass tea & Lemon Sorbet
Mains
Whole Roasted Seabass
on Roots and sour lemon, Torch Ginger and shelfish Boullion (for 2)
or
Coquellette Percik
Braised in Spiced Coconut broth and Charred on the grill, Baby Greens, Rice Cakes
Dessert
Assorted Homemade Kuehs and Asian sweets Delicacy
