Deluxe European Buffet

Buffet
/
3 courses
/
$ 122.00
/
19+ people

Deluxe European Buffet Menu by Chef John Sawarto | Clubvivre

Choose any 8 items

Starters

Classic Smoked Norwegian Salmon Caesar Salad

Nectarine, Mozzarella & Tomato Salad(V)

with walnuts & balsamic dressing

Chilled Cucumber Yoghurt Soup

with poached prawns

Forest Mushroom Veloute(V)

with white truffle infusion

Mains

French Style Braised Pork With Prunes

Asian Style Braised Pork Belly

with archipelago spices

Angus Beef Stew

with sweet potatoes

Slow Cooked Beef

with Merlot & glazed vegetables

Chicken A la Basque

Mediterranean Style Lamb

Lamb Meatballs

with herbs gravy & potatoes

Ratatouille(V)

Medley Of Vegetable Stew With Tomato Sauce

Casserole Of Broccoli & Cauliflower(V)

with creamy cheese gratin

Chunky Potato & Carrot Gratin(V)

Desserts

Traditional Homemade Tiramisu

Bread & Butter Pudding

Chilled Watermelon, Pearls Sago & Coconut Palm Soup

Mixed Fruit Platter

Chef Clubvivre Team's reviews

John Seetoh

I was very impressed with Chef Genevieve's food, she was very punctual, meticulously prepare her food and delivered great flavour and food presentation. The miso glazed beef was absolutely tasty and my wife and I enjoyed it very much. We highly recommend Chef Genevieve for lovers of French cuisine.

Lim Wei Ming

I booked my condo bbq pit for a casual gathering with my family and friends. It was my first time trying a Caribbean BBQ and Chef Hasan's food was very good. I like that set-up was prompt and the service team were independent and meticulous. Looking forward to trying the service again.

Ling Wei Kong

The BBQ was great. Chef Rinat did a fantastic job! The meat was brilliantly done! He brought some great flavour and personal touch from his hometown and we all loved it! All my guest were amazed by the food and asked me for the details! The fruit was cut and presented nicely. I will definitely have Chef Rinat over again when I have the BBQ party next time!

Jan

The dinner was great! Everything went well. Compliments to the dedicated Chef Fabrizio who went to lengths to get 8 ducks to get enough fat to prepare duck confit for my guests. He woke up very early to prepare the ingredients and made sure everyone enjoyed. A very obliging and polite chef who has no airs. We enjoyed our wine and champagne session with him joining us at the end of dinner. He is someone who takes pride in cooking and is very humble when exchanging pointers on different styles of cooking. Truly commendable. On the hindsight, I should have discussed with him and changed the menu(to pasta etc)since the chef was different. To a menu more suited for him to cook.