Contemporary Italian

Dinner
/
5 courses
/
$ 135.00
/
13 - 18 people

Contemporary Italian Menu by Chef Lino Sauro | Clubvivre

Amuse Bouche

Chef's Choice

Inspiration with the freshest ingredients

Appetizer

Calamari

Char-grilled Calamari with Lemon and Oregano Vinaigrette

Fregola con I Ricci di Mare

Sardinian ‘Fregola’ with a Japanese Sea Urchin Sauce

Starter

Branzino al Sale

Salt Baked Mediterranean Sea Bass

Main

Costata di Manzo “Come Alla Fiorentina”

Char-grilled Ranger Valley Black Angus Beef, Asparagus and Beef Jus

Dessert

Semifreddo di Lino

Chef Lino’s Signature Nougat Parfait with Toasted ‘Noto’ Almond Sauce

Chef Lino Sauro

Born in Sicily into an Italian family of farmers, Chef Lino still carries within himself his Southern Italian heritage. His pride in his cultural background is recognizable from his love for fresh and unprocessed food. This philosophy resonates well and truly in his cuisine. Today, Chef Lino is recognized as one of the top chefs in Singapore, specializing in Sicilian and Mediterranean food. His cuisine focuses on sustainable ingredients, with a kitchen always graced by some of the best seasonal ingredients from Italy, and an impressive array of fresh seafood unabashedly on display to greet his guests at the restaurant, Gattopardo – Ristorante di Mare.