Sides
Baby Green Asparagus(V)
with hollandaise sauce
Mini Beef Tenderloin Steak Tartar
with quails egg
Salmon Confit
salmon confit with green apple, baby radish and new potato
Mains
Chicken & Corn
chicken breast farci with garlic and thyme served with corn sauce
Lamb
slow cooked lamb shoulder with pesto, black olives and tomato confit
Salmon
salmon confit with green apple, baby radish and new potato
Brandade
cod fish brandade with wild chives
Dessert
Crème Brûlée
classic vanilla crème brulée