Classic French

Dinner
/
4 courses
/
$ 154.00
/
13 - 18 people

Classic French Menu by Chef Desmond Lee | Clubvivre

First Course

Classic caesar salad

Second Course

Cold capellini pasta with wakame salad and truffle oil

Third Course

Duck leg confit with lentils and smoked bacon

Cod fish with escabeche , basil and balsamic dressing

Fourth Course

Panna cotta with wild berries

Chef Desmond Lee

His great love for fine French cuisine led him to work in award-winning Le Saint Julien with Chef Julien Bompard, where he honed his skills in classic French cooking. Executive Chef at NOX - Dine in the Dark, where he works his magic crafting the restaurant's innovative monthly menus. You'll find Desmond spending numerous hours experimenting with ingredients, flavours, and textures in his kitchen, or reading up on a slew of culinary publications in his spare time.

Chef Desmond Lee's reviews

Lionel N

Heard about Clubvivre from a friend. After I tried it, I want to tell everyone else about it. Clubvivre’s services are extremely convenient for me trying to get all my friends together. Looking forward to the next party already!

Classic French

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Classic French

View More Of Our Menus

Dinner

BBQ

Canapes

Buffet