Canapes
Fine de Claire Oysters
Caviar Blinis
Wild Mushroom Soup
With black truffle oil
chicken confit with corn sauce
Eel
smoked eel mousse with potato, green apple, crème fraiche tartar, skin fried potato chips, bisque sauce and basil oil
Lobster
lobster sashimi with bean sprouts, coriander and soy mayonaise
Scallops
hokkaido scallops cooked in puff pastry with pesto, truffle sauce and pan fried romaine lettuce
Refreshment
watermelon granite with fresh mint
Beef
Slow cooked beef tenderloin with pesto, tomato confit and thyme jus
B&B
warm bread and butter pudding with caramelized raisins, apricot compote and vanilla sauce
Cheese
roquefort tart with port reduction
Coffee or Tea