Canapes
Beef Tenderloin Steak Tartar
with quails egg
Green Asparagus(V)
with hollandaise sauce
Salmon
Slow Cooked Salmon Confit
with young potatoes, green apple, sugar snaps, baby radish and silky green pea puree
Foie Gras
Pan Fried Foie Gras
with mini apple pie, pickled beets and caramel jus
Main
Cod
miso braised black cod with tomato bouillon, vegetable pearls and fennel salad
or
Beef
72hr slow cooked beef short rib with rainbow ratatouille, tomato confit and beef jus
Swan Lake
Meringue with Strawberry Soup
with lemon yoghurt and mint pesto