Christmas Feast

Dinner
/
4 courses
/
$ 133.00
/
7 - 12 people

Christmas Feast Menu by Chef Kingsley Tan | Clubvivre

Choose any 8 items

MAINS

STRIPLOIN

Pan seared individual striploin with black pepper sauce

SALMON

Pan fried salmon fillet with white wine cream sauce

CHICKEN

Honey glazed boneless chicken thigh with teriyaki sauce

PORK CHOPS

Pork chops with bbq sauce

TURKEY

Roasted whole turkey with herbs

SALADS

SALAD

Garden salad with walnuts, cherry tomatoes and balsamic vinegar dressing

DUCK

Penne pasta salad with smoked duck breast

SIDES

POTATOES

Roasted potatoes with paprika powder

CORN

Buttered sweet corn

ROOT VEGETABLES

Medley of roasted root vegetables

DESSERT

CHOCOLATE

Eggless chocolate mousse

FRUIT

Mixed fresh seasonal fruits platter

CHRISTMAS PUDDING

Traditional Christmas pudding

Chef Kingsley Tan's reviews

Michelle Tang

Chef Kingsley and his partner did a great job and were very professional.

William Leong

Overall dining experience with Chef Kingsley's services was a pleasant one. He was assisted by 2 staff and the dishes were served in good timing. As for the CNY menu, food wise was generally fine except the last dish of Chilli Crab with buns served was unacceptable. The crab meat was meshy (not fresh) and gravy was too salty.

Fiona Goh

The food Chef Kingsley prepared was great and my guests were in love with the ratatouille! He was also friendly and allowed us to take pictures of him and his partner at work. They kept my kitchen clean after all the cooking. I would highly recommend him to my friends.

Hans Kraff

Beer, grill and laughter. And Rinat is so funny, he entertains with every word. 10/10 guys!

Chong Min

Chef Kingsley knows what he is doing, friendly, professional and yummy food! And given the price you pay, its defintely worth every single cent!

Cheong Wai

We were craving good sour and spicy Thai food with our friends and decided to go for chef Joel. I love Thai food like a lot of people. If you are truly looking for good Thai food, try chef Joel.

Terence Tao

We invited Rinat to grill at our team building in April 2015, we were 16 of us. He prepared a 12 item spread of shashlik, smoked meats, his signature cheeses (hatchapouri is to die for), vegetables and salads, rice.. We had more food than we could eat. During the entire BBQ he was good natured, often walking around with his food platters of fresh grills, enthusiastically speaking about his childhood on the farm in Uzbekistan. At the end of the evening, he prepared some surprise vodka shots for us, they were all flavored and were a big hit with our management and the ladies among us. A true food ambassador. A successful evening, thanks Rinat!

Merima Kljuco

Food = good Service = exceptional Price = cheaper than a night out I'll spread the word

Zhou Dong

Hubby surprised us with brunch. Kids loved it. Chef was very friendly and flexible. I live in hdb but chef managed well with kitchen space. Told my friends about you. Thank you

Martina Hu

Very convenient way to get good quality food and spend time with friends. Love it!

Sophie Richards

For my solemnization, I wanted to organise a cozy celebration with close family and friends. But I wanted the quality of canapes and food to be of excellent quality for my guests. I discovered Chef Stephan after browsing Clubvivre's menus and my fiancee and I were immediately interested in engaging Chef Stephan and tasting his food. We were not disappointed and had great comments and feedback from our guests regarding the food and service.

Leah Yeo

Great dinner for our housewarming. The service was flawless. Faizal took good care of us. We had lot of fun. We appreciated that the chef explained how he made the dishes. Will definitly use your service again.

Foo MP

The dinner went very well. Your service crew were excellent. However, please note the following: 1. The small bowl of Seafood Penne Salad was definitely insufficient for 20 pax. 2. The mini classic tiramisu was also forgettable . Nobody finishes it, and some people refuse it after unfavourable comments from early eaters. The whole thing just tasted like a dollop of not so good cream. Cheerio, Foo MP