Appetizers
Compressed Pu Ning Beancurd(V)
and Pickled Veg Salad with Garlic Sesame Dressing
Marinated Cuttlefish
with Plum Sauce and Pickles Green Papaya
Deep Fried Meat Roll Cube
with Yuzu Chili Marmalade
Soup
Double Boil Fish Maw with Jinhua Ham
Bai Ling Mushrooms and White Cabbage
Mains
Steam Queensland Garoupa Fillet Traditional Teochew Style
with Pickled Plums
Braised Efu Noodles
with Kurobuta Pork Loin Slivers and White Chives
Dessert
Sweet Broth of Ginger Huai Shan
with Quail Eggs and Gingko Nuts , Candied Persimmons
