Starters
Vegetable Pakoras
with Sweet Tamarind and Jaggery Sauce
Fish Cutlet served with Garlic Coconut Chutney
From the Grill
Pepper crusted Lamb Ribs
Chettinad Chilli Chicken in Skewers
Grilled Masala Prawns Brushed
with Home-Made Coconut Oil
Spicy Fish in Banana Leaf
Grilled Vegetables(V)
with Basil and Curry Leaf Pesto
Sides
Tempered Corn and Carrot Rice
Vegetarian Vermicelli Briyani
Mixed Fruits and Vegetable Raita
Pineapple and Cucumber Kachumber
Dessert
Hot Pumpkin Payasam
Vanilla Ice Cream
with Jackfruit and Salted Jaggery Sauce
