Choose any 8 items
Starters
Saheenas(V)
yellow split pea fritter served with a tamarind sauce
Fish Cakes
served with a garlic aioli
From the Grill
Baby Back Pork Ribs
Jamaican Jerk Chicken Wings and Fillet
Citrus Prawn Skewers
Coconut-curry Grilled Chicken
Grilled Vegetable Kebobs(V)
with aubergine peppers onions mushrooms
Sides
Macaroni Pie(V)
Corn on Cob with Herb Butter(V)
Potato Salad(V)
Lemon Lime Slaw(V)
Dessert
Banana Cake
served with fig and honey ice cream