Choose any 6 items
Live Stations
Carving Station
Roasted beef tenderloin with beef jus and veggie pearls
Grill Station
Grilled lamb neck with pesto and tomato chutney
Salads & Sides
Mesclun Salad(V)
with artichoke sundried tomatoes and black olives
Chicken Breast Confit
with rocket lettuce and baby corn
Mashed Potatoes(V)
with roasted almonds
Cheese Table
Gourmet Cheeses, Breads and Grapes
Roquefort cheese, Gruyere, Saint Maure de Touraine. Served with grapes and breads.
Desserts
Fruit skewers
Soft centered chocolate dip muffins