Amuse Bouche
Chef's Choice
Inspiration with the freshest ingredients
Appetizer
Crudo di Spigola, Colatura di Alici, Caviale
Raw Wild Sea Bass, Apple, Beetroot, Anchovy Essence and Oscetra Caviar
Starter
Polipo
Charred Octopus, Sicilian Olives, Sun Dried Tomatoes and Celery Root
Pasta
Lasagna Aperta con Wagyu
Homemade ‘Open’ Lasagna with Wagyu Beef Ragu and Wild Oyster Mushroom
Main
Zuppa di Pesce ‘Gattopardo’
Signature Gattopardo Seafood Stew In Terracotta Pot
Dessert
Biancomangiare
Toasted Almond Panna Cotta with Wild Mulberry Compote