Appetizers
Roasted Eggplant(V)
with Pomegranate Salad
or
Tomato Soup scented with Cumin(V)
Mains
Black Pepper Crusted Beef Fillet
with Confit of Sarawak Pineapple
or
Miso Gratinated Salmon
with Buttered Asparagus
Dessert
Lava Chocolate Cake
Served with vanilla Ice-cream & Minestrone of Fruit Infused with Basil
or
Lime & Chilli Sorbet