Artistry French Italian

Dinner
/
5 courses
/
$ 230.00
/
13 - 18 people

Artistry French Italian Menu by Chef Silvio Morelli | Clubvivre

Aperitivo

Chef's Choice

Premier Ingredients with the Chef's inspiration

Antipasti

Bisque De Homard et Viennois Brioche avec Truffe D'Abla

Lobster Bisque and Vienna Brioche with Abla Truffle

Primi Piatti

Bavettine Fatte in Casa al Granchio

Homemade Bavettine Pasta in Crab Meat Pesto Sauce

Secondi Piatti

Cabillaud a la Florentine

Cod Fish Florentine Style

Dolci

Sphere en Chocolat en Leonard de Vinci

Leonardo Chocolat Sphere

Chef Silvio Morelli

Born in the Tuscan city of Pisa, Michelin 2-star Executive Chef Silvio Morelli was once a student in the field of Arts and Industrial Design before he left his academic achievements to pursue his passion for the culinary arts. His first career milestone was without a doubt, his stint as Chef de Partie at 'L'Auberge du Pont de Collonges', a 3 Michelin Star Restaurant in Lyon led by Paul Bocus, before he continued his training under his mentor Chef Michel Guerard at 3 Michelin Star Restaurant, Les Pres d'Eugenie. In the following 15 years, Chef Silvio relocated to Martinique, a small island in the Antilles where he has worked as Executive Chef at 4 and 5 Star Hotels, La Bateliere Plazza and Le Marouba and ultimately earned the coveted 2 Michelin star honour. With a keen curiosity and interest in exploring the culinary scene in Asia, Chef Silvio relocated to Singapore in early 2011 to take on the role as Executive Chef of Da Paolo Group, before he moved on to helm Gaia Ristorante and Bar as Executive Chef and the T.R.E. Group of Restaurants as Mentor Chef. Presently he is the Chef Owner of Trattoria Gallo D' Oro, a charming, authentic Italian restaurant where he presents the best of fine Italian cuisine, art and history.

Chef Silvio Morelli's reviews

Paul F

Could even match the wine to the food. Clubvivre was really supportive in the process and helped me getting my personal food-wine pairing right. Customer service answered all my questions in no time, very friendly. I totally impressed my guests, thanks Clubvivre.

Patrick S

My place, a few friends, a starred chef, a delicious menu, full service … In a few words: a perfect dinner experience thanks to Chef Silivio Morelli and Clubvivre staff.

Rachel Tan

It was our first time enjoying a meal from a Michelin-starred chef, we were very happy with the reasonable price and the delicious, exquisite food. Chef SIlvio was also very engaging and shared with us many interesting stories of his background as a chef, his inspiration, and his food. The entire dinner was a smooth, relaxing experience and we didn't have to worry about anything at all. Would love to book again and try another chef the next time.

Arthur Simmons

I'm a big fan of Italian food and wanted to host a cozy dinner with my close family and friends. The idea was to engage a top class Italian chef to treat my guests with a good meal. The menu was excellent and my guests had great reviews on the food, especially the homemade pasta and beautiful chocolate sphere dessert. The Clubvivre staff were attentive through out the evening and made took very good care of my guests too.

Arthur Simmons