Western Canapes 2

Canapes
/
4 courses
/
$ 53.00
/
19+ people

Choose any 6 items

SEAFOOD

SPAGHETTI

Squid ink spaghetti with red prawns, nduja and spring onion

OCTOPUS

Charred octopus, olives, sundried tomatoes and celery root

PRAWNS

Red prawns with butternut squash and chive cream

SALMON

Beetroot cured salmon, smoked caviar and shiso

HOKKAIDO SCALLOPS

with black truffle, crème fraiche and salted lemon

FOIE GRAS

Melted foie gras with white prawns and melted with ginger vinaigrette

TUNA

Roasted tuna on toasted sourdough bread with capsicum mayonnaise

LOBSTER

Lobster sashimi with shoyu mayonnaise and bean sprouts

GAZPACHO

Cucumber gazpacho with grilled white prawns and salted lemon

MEAT

HAM & BURRATA

Spanish ham with fresh burrata cheese

BEEF

Cured beef carpaccio roll with homemade mayonnaise and celery root

FOIE GRAS

Foie gras ravioli and mushroom cappuccino

STEAK

Beef tenderloin steak tartare with quails egg

DUCK

Duck rillettes on fresh baguette

PORK

Pork pâté, cornichons, sourdough crackers

CHICKEN

Chicken Breast Confit with Corn Sauce

VEGETARIAN

BURRATA(V)

Burrata cream, basil jelly and tomato coulis

ARANCINI(V)

Deep fried black sesame coated saffron rice ball

BURRATINA(V)

Fresh burratina with carrot coulis and roasted pepper

MUSHROOM(V)

Mini mushroom quiche

ASPARAGUS(V)

Baby green asparagus with hollandaise sauce

PANCAKE(V)

Savoury pancakes with mushroom duxelles

SWEET

CHOCOLATE TART

Dark chocolate tart with fresh berries

MERINGUE

Lemon pie with meringue

CHOCOLATE MOUSSE

Chocolate mousse with blackberry jam and toasted hazelnuts

LEMON CAKE

Lemon cake with fresh raspberries

PANNA COTTA

Toasted almond panna cotta with mulberry compote

RUM BABA

Small cake saturated in hard liquor with lemon sorbet

FRUIT TARTLET

Handmade seasonal fresh fruit tartlet

Chef Clubvivre Team's reviews

John Seetoh

I was very impressed with Chef Genevieve's food, she was very punctual, meticulously prepare her food and delivered great flavour and food presentation. The miso glazed beef was absolutely tasty and my wife and I enjoyed it very much. We highly recommend Chef Genevieve for lovers of French cuisine.

Lim Wei Ming

I booked my condo bbq pit for a casual gathering with my family and friends. It was my first time trying a Caribbean BBQ and Chef Hasan's food was very good. I like that set-up was prompt and the service team were independent and meticulous. Looking forward to trying the service again.

Ling Wei Kong

The BBQ was great. Chef Rinat did a fantastic job! The meat was brilliantly done! He brought some great flavour and personal touch from his hometown and we all loved it! All my guest were amazed by the food and asked me for the details! The fruit was cut and presented nicely. I will definitely have Chef Rinat over again when I have the BBQ party next time!

Jan

The dinner was great! Everything went well. Compliments to the dedicated Chef Fabrizio who went to lengths to get 8 ducks to get enough fat to prepare duck confit for my guests. He woke up very early to prepare the ingredients and made sure everyone enjoyed. A very obliging and polite chef who has no airs. We enjoyed our wine and champagne session with him joining us at the end of dinner. He is someone who takes pride in cooking and is very humble when exchanging pointers on different styles of cooking. Truly commendable. On the hindsight, I should have discussed with him and changed the menu(to pasta etc)since the chef was different. To a menu more suited for him to cook.