SAVOURY
DUCK
Confit duck rillete with pear chutney and crostini
PASTRY
Curried parmesan pastries
TARTLETS
Poached chicken and coriander tartlets
TRUFFLED MUSHROOM
Truffled mushroom vol-au-vent
SALMON
Smoked salmon and cream cheese on cucumber
SWEET
CHOCOLATE MOUSSE
Chocolate mousse with hazelnut and raspberry