Western Buffet 4

Buffet
/
3 courses
/
$ 114.00
/
13 - 18 people

Western Buffet 4 Menu by Chef Clubvivre Team | Clubvivre

Choose any 12 items

STARTER

GRILLED VEGETABLES

Seasonal grilled vegetable with evoo and garlic sauce

GAZPACHO

Chilled and spicy gazpacho

MOZZARELLA FOCACCIA

Focaccia with tomato, mozzarella, mushrooms or ham

ARANCINI

Fried saffron rice arancini

MOZZARELLA SALAD

Pearl buffalo mozzarella salad with cucumber, olives, balsamic dressing

MAIN COURSE

LASAGNA(V)

Vegetarian lasagna

RAVIOLI

Porcini mushroom ravioli

SEABASS

Seabass fillet in acqua pazza

PORK BELLY

Herb-roasted pork belly in wood fired oven

SEAFOOD STEW

Signature seafood stew In terracotta pot

SHORT RIBS

Red wine braised wagyu short ribs with creamy potatoes

SWEETS

LEMON TART

Lemon tart with flaky crust

RASPBERRY FINANCIER

Mini cakes with raspberry interior

BROWNIE

Rich chocolate brownie

PANNA COTTA

Panna cotta with fresh blueberries

MOUSSE

Bitter chocolate mousse with vanilla evoo and trapani salt

Chef Clubvivre Team's reviews

John Seetoh

I was very impressed with Chef Genevieve's food, she was very punctual, meticulously prepare her food and delivered great flavour and food presentation. The miso glazed beef was absolutely tasty and my wife and I enjoyed it very much. We highly recommend Chef Genevieve for lovers of French cuisine.

Lim Wei Ming

I booked my condo bbq pit for a casual gathering with my family and friends. It was my first time trying a Caribbean BBQ and Chef Hasan's food was very good. I like that set-up was prompt and the service team were independent and meticulous. Looking forward to trying the service again.

Ling Wei Kong

The BBQ was great. Chef Rinat did a fantastic job! The meat was brilliantly done! He brought some great flavour and personal touch from his hometown and we all loved it! All my guest were amazed by the food and asked me for the details! The fruit was cut and presented nicely. I will definitely have Chef Rinat over again when I have the BBQ party next time!

Jan

The dinner was great! Everything went well. Compliments to the dedicated Chef Fabrizio who went to lengths to get 8 ducks to get enough fat to prepare duck confit for my guests. He woke up very early to prepare the ingredients and made sure everyone enjoyed. A very obliging and polite chef who has no airs. We enjoyed our wine and champagne session with him joining us at the end of dinner. He is someone who takes pride in cooking and is very humble when exchanging pointers on different styles of cooking. Truly commendable. On the hindsight, I should have discussed with him and changed the menu(to pasta etc)since the chef was different. To a menu more suited for him to cook.