STARTER
SEAFOOD TRIO PLATTER
Poached drunken prawn with herbal jelly, Lobster with chili crab sauce, Pan fried radish cake topped scallop and xo sauce
MAIN
BARRAMUNDI FILLET
Steamed with lime coconut sauce and sweet potato puree
or
DUO OF PORK
Crispy pork belly with pickled mustard and Slow braised pork rib with Chinese herbs, whole garlic and peppercorn
or
SOUS VIDE CHICKEN ROULADE
Marinated with rendang spices and crispy potato begedil
DESSERT
PANDAN FLAVOURED CREME BRULEE
Pandan ice cream with salted gula melaka caramel
