APPETIZER
TAKO WASABI
Diced octopus with wasabi bits
SIDES
POTATO SALAD
CHICKEN KARA AGE
MAIN
ABURI HOTATE
Flamed torched scallop with special sauce
PAN-SEARED SASHMI GRADED MEKAJIKI
Sword fish with yuzu truffle mango teriyaki sauce
GRILLED WAGYU KARUBI
Wagyu short ribs without bone with truffle mango teriyaki sauce
STIR FRY INANIWA UDON
With uni sauce
DESSERT
HOMEMADE MACHA CREAM TARTLET
With berries
