Gourmet Japanese Fusion

Dinner
/
4 courses
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$ 113.00
/
4 - 6 people

Gourmet Japanese Fusion Menu by Chef William Lim | Clubvivre

FIRST COURSE

SALMON CARPACCIO

With Ponzu Mustard Dressing And Honey Caviar

SPANISH MACKEREL SASHIMI

With Dried Miso And Scallions

SECOND COURSE

STEAMED CHAWANMUSHI

With Grilled Scallop And Snow Crab Leg Topped With Salmon Roe

MOREL AND CRAB TEMPURA

With A Kaffir Lime Broth

THIRD COURSE

SLOW ROASTED BLACK COD

Wrapped With Iberico And Squid Ink Miso Risotto

PAN FRIED THREADFIN FILLET

With Fresh Herbs Scallop Mousse And Uni Sake Beurre Blanc

DESSERT

CHESTNUT BRULEE

With Chocolate Sorbet

Chef William Lim

With over 20 years of chef experience, Chef William has become well-rounded and comfortable across a wide range of cuisines. He specializes in regional cuisine and local food and takes pride in developing recipes and concepts based on the client's needs. Chef William supports best practices in recipe making and is sure to whip up something special every time.