SIDES
BAKKWA SALAD
With pickled vegetables
MAINS
CHICKEN CONFIT RISOTTO
With spring onion
KAI LAN
Oyster sauce scented baby kai lan
GRILLED SALMON
With stir fried green asparagus
WAGYU BEEF CHEEKS
With water spinach
STIR FRIED LOTUS ROOT(V)
With baby onions
DESSERT
TART
Pineapple tarts
RICE CAKE
Glutinous rice cake
YUSHENG SET
YUSHENG
Smoked salmon, marinated scallop and lemon marinated sea bass with Daikon, Japanese cucumber, heirloom carrot, pomelo, lime vinaigrette, pepper, olive oil, roasted peanuts, toasted sesame seeds, plum sauce and real gold dusted golden crisps