SIDES
GRILLED PRAWN SALAD
With green mango and red chili
SOUP
Chicken and cabbage soup
MAINS
PORK BELLY
Slow cooked crispy roasted pork belly
STEAMED BROCOLLI(V)
In oyster sauce
BAKED SNAPPER
With soy sauce beurreblanc and winter melon
DESSERT
DRAGON FRUIT PUDDING
With white chocolate
YUSHENG SET
YUSHENG
Smoked salmon, marinated scallop and lemon marinated sea bass with Daikon, Japanese cucumber, heirloom carrot, pomelo, lime vinaigrette, pepper, olive oil, roasted peanuts, toasted sesame seeds, plum sauce and real gold dusted golden crisps