First Course
Mulligatawny Soup
“Pepper Water” Curry flavored Soup
Second Course
Sri Lankan Dutch Burgher Lamprais Curry
Mixed of Chicken, Pork, Beef, Brinjal Curry, Frikkadels cooked with Malay Blachan, Onion Sambal served with Baked Coconut Milk Rice wrapped in Banana Leaf
Third Course
Seasonal Fruit Salad
Served with Vanilla Ice Cream