Canapes
Compressed Foie Gras Terrine
with Caramelized Pineapple and Brioche Crust
Slow-Cooked Hen Egg Cocotte
with Truffle & Brunoise of Chorizo
Smoked Salmon Parfait
with Black Pepper Parmesan Tuile
Cold Angel Hair tossed in Garlic oil and Chive(V)
with Fresh Sea Urchin
Cold Pressed Vegetable Terrine(V)
with Hand Crushed Pesto
Pumpkin Soup(V)
with Lavender Form
Marinated Prawn
with Basil wrapped with Feuilles de Brick
Smoked Duck Salade
with Sweet Onion Compote
