Choose any 6 items
Savoury
Hokkaido Scallop Tartare
With Black Truffle, Crème Fraiche and Salted Lemon
Japanese Somen and Oscietra Caviar
Slow Cooked Beef Short Rib Skewers
Salmon Tataki with Seaweed Salad
Lemon Marinated Mackerel
Daikon and Green Apple Salad
With Mustard Brushed Turkey Ham
Sake Braised Mushrooms(V)
Pickled Root Vegetables with Dashi Sauce(V)
Momotaro Tomato Gazpacho(V)
Sweet
Strawberry Soup Shooter with Fresh Mint
Mini Yuzu Custard Tart
Chocolate Mousse
With Plum and Toasted Hazelnut