Italian Fusion

Dinner
/
6 courses
/
$ 190.00
/
7 - 12 people

Italian Fusion Menu by Chef Lino Sauro | Clubvivre

Amuse Bouche

Chef's Choice

Inspiration with the freshest ingredients

Appetizer

Ostrica, Mojito e Caviale

Oyster, Green Apple Mojito and Baeri Caviar

Parma, Burrata e Radicchio Tardivo

Aged Parma Ham “Pio Tosini”, Fresh Burrata and Winter Radicchio

Ravioli

Ravioli di Gambero Rosso e Tartufo Nero

Homemade Red Prawn Ravioli and Winter Black Truffle

Starter

Ippoglosso alle Erbe

Fresh Herb Coated and Broiled Halibut Fillet with Fava Beans, Artichoke and Snow Peas

Main

Collare di Maiale Iberico e Carrubbo

Sous Vide Iberico Pork Collar with Carob Sauce, Sunchoke Puree and Pickled Red Onion

Dessert

La Mousse di Cioccolato Di Modica

Modica’s Bitter Chocolate Mousse with Vanilla Evoo and Fleur de Sal

Chef Lino Sauro

Born in Sicily into an Italian family of farmers, Chef Lino still carries within himself his Southern Italian heritage. His pride in his cultural background is recognizable from his love for fresh and unprocessed food. This philosophy resonates well and truly in his cuisine. Today, Chef Lino is recognized as one of the top chefs in Singapore, specializing in Sicilian and Mediterranean food. His cuisine focuses on sustainable ingredients, with a kitchen always graced by some of the best seasonal ingredients from Italy, and an impressive array of fresh seafood unabashedly on display to greet his guests at the restaurant, Gattopardo – Ristorante di Mare.