Choose any 10 items
Meat & Seafood
Iberico Pork Belly
with Wasabi, Kabocha Pumpkin and Pumpkin Seed Oil Powder
King Scallop Mousse
with Yuzu Lemon Zest Confit and Micro Cress
Smoked Salmon
with Blinis, Creme Fraiche and Wild Chives
Poached Sakura Chicken Breast
with Truffle Emulsion and Ratte Potato Brunoise
Low Temperature Braised Beef Short Rib Rillettes
with Onion Jam and Black Pepper Jelly
Beef Rillette
with Mustard, Oxtail Jelly, Arlette Chard and Wild Cress
Shaving of Bellota
with Melon Marshmallow and Citrus Cream
Seared Hand-dive Scallop
with Cauliflower Mousse and Ginger
French Bulot Sea Snail
with Tartare Emulsion and Wild Garlic Puree
Smoked Duck Breast
with Organic Raspberry and Honey Vinegar Dressing
Sea Urchin
with Spinach Custard and Smoked Egg Confit
Crab Arancini
with Acquerello Rice, Organic Basil, Black Garlic and Pine Nuts
Vegetarian
French Philibon Melon(V)
with Seaweed Gel and Lemon Zest
Arancini Croquette(V)
with Piquillo Coulis with Wild Herbs
Sweet
Chocolate Truffle
Fruit Tartlets
