Canapes
Mozzarella & Tomato Skewers with Fresh Pesto(V)
Forest Mushroom Shooters with Truffle Infusion(V)
Smoked Norwegian Salmon on Wheat Blinis
Starter
Seared Perigord Foie Gras
served with Caramelized Cinnamon Granny Smith Apple and Cranberry Dressing
Salad
Smoked Duck and Orange salad
Apple Wood Smoked Duck Breast, Orange Segments, Mesclun, Sprouts, Organic Pili Nuts, Pommery Mustard Vinaigrette
Soup
Forest Mushroom Soup with Farmer’s Toast
Mix of Shitake, Abalone, Oyster, Champignon & French Horn Mushrooms with a Touch of Fresh Cream -
Main
Pan Roasted Premium 200-day Grain-fed Angus Beef
Beurre Noisette Mange Tout & Mushroom Risotto
Dessert
Classic Homemade Tiramisu
65% Madagascan Dark Chocolate, Mascarpone Coffee-infused Ladies’ Finger Biscuit & Florio Marsala Wine