Mains to share
Fish Maw with Crab Meat in Superior Stock
Fish Maw slices, Swimmer’s Crab Claw Meat boiled in a Dried Scallops and Pork Belly Stock
Chinese Spinach with Flower Shiitake(V)
Chinese Spinach simmered in Shiitake Mushroom Sauce
Steamed Sea Bass in Hong Kong Sauce
Whole Sea Bass steamed with Ginger Shreads, Shoyu and Oyster Sauce & Garlic Oil
Lychee Pork
Deep Fried Sliced Pork Shoulder with Capsicums and Cucumber, drizzled with Sweet and Sour Lychee Sauce
Served with steamed Jasmine White Rice(V)
Dessert
Sweet Pumpkin Paste
Steamed Pumpkin Cream served with Dried Orange Peels and Strawberry Flan
