Choose any 8 items
Cold dishes
Smoked duck roulade with asparagus & sour cream
Tandoori shrimp in savoury cup
Hot entrees
Chef’s signature prawn noodles
Seafood XO fried rice with dried scallops
Salmon in homemade teriyaki sauce
Salted egg yolk tiger prawns
Fried asaparagus with mash trio
Deep fried golden sumi roll
Desserts
Mini tiramisu
Fresh tropical fruit platter