Starters to Share
Roasted Pork Kakuni
with Tarragon Mustard and Pumpkin Salad
Green Asparagus on the Grill(V)
with Shavings of Vieux Comte
French Musk Melon Salad
with Spanish Bellota Ham
Home-smoked Salmon
with Blinis, Chives and Creme Fraiche
Foie Gras Mousse
with Port Jelly
Seared Tuna Belly
with Kinome Rice and Sesame
Sweet Momotaro Tomato(V)
with Italian Farmed Mozzarella
Main
Poitrine de Poulet
Low Temperature Braised French Chicken with Black Truffle, Wild Chive, Chicken Jus, Crispy Chicken Skin, Salted Butter Mashed Potato, Carrot Puree and Mushroom Brioche Dust
or
Epaule de Cochon Noir
Japanese Coal Smoked Spanish Pork Pressa with Potato Bouchon, Cherry Tomato Confit, Zucchini Noodle, Black Olive Powder and Basil Jus
Dessert
Gateau au Chocolat
Flourless Belgian Chocolate Cake with Caramelised Banana Jam, Chocolate Mousse and Warm Almond Custard