Western Canapes 3

Canapes
/
2 courses
/
$ 61.00
/
19+ people

Western Canapes 3 Menu by Chef Clubvivre Team | Clubvivre

Choose any 5 items

MEAT

SPIEDINIS

Ham and cheese spiedinis

SALMON

Smoked salmon on blinis

ARANCINI

Arancini with asparagus and Spanish ham

SALMON

Salmon crostini marinated in vodka and oregano

HAM

Rosemary with duck ham and garlic breadcrumbs

CHICKEN

Spiced cajun chicken and mango chutney in tart

VEGETARIAN

BRUSCHETTA(V)

Peach gorgonzola bruschetta

ZUCCHINI(V)

Mini pancakes with baked zucchini and cream cheese

MOZZARELLA(V)

Mini spiedini cherry tomatoes basil and buffalo mozzarella

TARTINA(V)

Capsicum cream tartina

EGGPLANT(V)

Eggplant roll with parmesan cheese, in chianti and honey reduction

RICOTTA(V)

Ricotta with honey and toasted pine nuts

GRAPES(V)

Grapes in gorgonzola and pistachios sauce

BURRATA(V)

Mini burrata served with avocado lime and mint mojito, toasted bread

EGG(V)

Boiled egg stuffed with cream of asparagus

ARANCINI(V)

One bite aranici with champignon and parmigiano

TARTINA(V)

Vegetable tartina with feta and pantelleria capers

ROLL(V)

Vegetable roll with olive oil pesto

Chef Clubvivre Team's reviews

John Seetoh

I was very impressed with Chef Genevieve's food, she was very punctual, meticulously prepare her food and delivered great flavour and food presentation. The miso glazed beef was absolutely tasty and my wife and I enjoyed it very much. We highly recommend Chef Genevieve for lovers of French cuisine.

Lim Wei Ming

I booked my condo bbq pit for a casual gathering with my family and friends. It was my first time trying a Caribbean BBQ and Chef Hasan's food was very good. I like that set-up was prompt and the service team were independent and meticulous. Looking forward to trying the service again.

Ling Wei Kong

The BBQ was great. Chef Rinat did a fantastic job! The meat was brilliantly done! He brought some great flavour and personal touch from his hometown and we all loved it! All my guest were amazed by the food and asked me for the details! The fruit was cut and presented nicely. I will definitely have Chef Rinat over again when I have the BBQ party next time!

Jan

The dinner was great! Everything went well. Compliments to the dedicated Chef Fabrizio who went to lengths to get 8 ducks to get enough fat to prepare duck confit for my guests. He woke up very early to prepare the ingredients and made sure everyone enjoyed. A very obliging and polite chef who has no airs. We enjoyed our wine and champagne session with him joining us at the end of dinner. He is someone who takes pride in cooking and is very humble when exchanging pointers on different styles of cooking. Truly commendable. On the hindsight, I should have discussed with him and changed the menu(to pasta etc)since the chef was different. To a menu more suited for him to cook.